Food & Beverage Processing and Packaging

Compressed Air and Vacuum Systems for Food & Beverage Processing and Packaging

Rogers Machinery offers effective solutions for the food and beverage processing and packaging industries. From energy saving compressed air systems and vacuum systems to energy audits, Rogers assists food and beverage and packaging partners with developing clean, efficient process that satisfy the standards of the industry.

Considerations for Food & Beverage Processing Compressed Air & Vacuum Solutions

In the food & beverage processing and packaging industries, cleanliness is essential. Clean compressed air systems and vacuum systems are key to any food & beverage processing and packaging application.

Compressed air is used throughout food & beverage processing and packaging processes. The risk of oil contamination is unacceptable, particularly where air comes in direct contact with product or packaging. Oil free air prevents contamination of food & beverage products due to air compressor lubricant carryover. Additional filtration and drying systems can help ensure air is free from both moisture and particulate.

Beyond the demands of a clean environment, the food & beverage processing and packaging industries have a need for compressed air systems that maximize production space, reduce maintenance, and increase reliability. When space savings is crucial, a scroll compressor with best in class footprint may revolutionize the process.

Throughout food & beverage processing, efficient vacuum systems are used for essential cooling processes to prevent potential microbial contamination and cross contamination. Vacuum systems are key to processes that ensure that food safety guidelines are met, from the HACCP program to the good manufacturing practices (GMP) that govern the industry. Vacuum cooling helps shorten processing time, extend shelf life, and improve product quality and safety. Vacuum systems also enable specialized evaporative cooling techniques for moist and porous products like leafy vegetables and mushrooms.

• MD-Kinney vacuum pumps, side channel blowers and rotary vane compressors bring energy efficient vacuum supply to your food packaging, freeze drying, and distillation processes.
• Since 1911, Viking Pump has specialized in processing food and beverage products like chocolate, cooking oils, edible oils, HFCS, lecithin, massecuite, molasses, peanut butter, starch, and sugar magma.
• Zeks air treatment products include air dryers and cooling source dryers for clean, dry compressed air with and without refrigeration for the food products industry.
• SPX Flow's technology provides environmentally thoughtful design and implementation of energy saving systems into food manufacturing processes.
• Hankison air dryers and filtration efficiently remove entrained moisture and particulate from the compressed air.
• Powerex oil-less scroll compressors and vacuum systems provide class zero certified oil-less air for washing, canning, bottling, labeling, packaging, and conveyance in food, beverage, and brewery applications.
• FS Elliott centrifugal compressors deliver Class 0 oil-free air to eliminate the risk of oil contamination in food and beverage products.
• SIHI liquid ring vacuum pumps and compressors are used for purity in beverage, edible oils and fats, food applications.
• Parker nitrogen generation products help preserve flavors, aromas, and shelf life in applications such as packaging coffee and snack foods, bottling wines, and blanketing edible oils.
• Paxton Products provides nozzles, manifolds, and air knives to dry and blow off for food and beverage products during the packaging or bottling process.

Explore Rogers Machinery’s compressed air and vacuum solutions for food and beverage processing and packaging environments.