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Rogers KNW Series
Rogers Machinery News is your place for informative, educational articles and case studies about air compressors, pumps, blowers & vacuum systems. Our goal is to provide useful information that will help you make informed product decisions – all to keep your facilities running efficiently with maximum uptime.
16 news articles
Compressed Air in the Food & Beverage Industry
Compressed air is used in processes throughout the food & beverage industry. From operating cutting machines in food manufacturing to capping bottles in breweries, compressed air keeps these operations running at peak efficiency.
Why Oil-Free Compressed Air?
Compressed air users are becoming increasingly intolerant of contamination in their systems, whether it's in a patient’s lungs, food and beverage products, pharmaceuticals, or semiconductors, eliminating the risk of contaminated end product, and saving money in energy use and maintenance, are only a few of the benefits.
Choosing an Air Compressor
When choosing an air compressor, the first questions to ask are, “What are you planning on doing? Are you setting up a bead-blast cabinet? How often are you going to use it?”
Nestle Beats the Heat: Innovative Heat Recovery from Air Cooled Compressor
Nestlé’s Ice Cream factory in Tulare, California was able to get a payback period of just over three years on an oil-free air compressor with a heat recovery system.
Success Story: Fujimi Wilsonville
Fujimi Wilsonville was able to get energy savings of over 180,995 kWh annually, electrical cost savings of $11,889 annually and a simple payback of 8 months through the implementation of a reliable, clean compressed air system.
Pacific Natural Foods Increases Air System Performance & Saves On Compressed Air System Energy Costs
Pacific Natural Foods was able to get energy savings of over 345,000 kWh annually, electrical cost savings of $23,000 annually and a simple payback of 2.5 years through the implementation of a reliable, clean compressed air system.